breakfast. we, luckily enough, got the full english breakfast package with our rooms. what does that mean? unlike the continental breakfast buffet most hotels serve, we were able to eat at a restaurant for free. this morning i had freshly squeezed orange juice and scrambled eggs with cheese. i split crumpets with preserves with josh, and carly and i split fresh fruit salad. the fruit was incredible. there were only a few pieces of melon. the rest of the salad consisted of both red and green grapes, mandarin oranges, pineapple, and mango. it was the perfect energy mix for the beginning of the day.
after breakfast and a one hour break in our rooms, we began our trek to the tate modern. honestly, i wasn't looking forward to the date, for i tend to like modern art less and less the more i'm exposed to it. i'm happy to say that today did bring a surprised liking for that very same category. although there were some pieces that made me question the entire curatorial decision, there were a handful i really enjoyed. for instance, pablo picasso's work was represented by more than just his work in cubism. i was able to see both my first picasso portrait and sculpture. though the sculpture was reminiscent of his cubist pieces, it was nice to see a three-dimensional work of his. i was also extremely impressed by natalya goncharova's painting three young women. the composition consists of three white ovals on top of what appears to be abstract body forms. the colors of goldenrod, orange, red, white, and brown contrast each other, but at the same time, seamlessly unite them. the structural balance and different curvatures play with your eyes constantly changing the direction they move. i also gained a newfound respect for painters such as bridget riley. her work titled fall, an abstract piece which constantly looks like it's moving, must have been extremely hard to paint and convey your idea properly. the tate modern as a museum was impressive, but i enjoyed our next stop even more.
while en route to the next stop i had the best lunch/snack imaginable. it was granola, yogurt, and honey. it was a twist on a parfait, but the tartness of the plain yogurt and the sweetness of the honey provided the right balance for the flavor.
the british museum. i was completely overwhelmed. being an art history major with a specialization in ancient art, the galleries were constantly changing and were full of things that were featured in every art textbook. i saw the rosetta stone, the beard of the sphinx, the greek elgian marbles, the assyrian royal lion hunt, a yakshi from the great stupa at sanchi, another jericho skull, and, most interestingly enough for me, mexican reliefs from the temple at palenque. the mexican gallery was by far the thing i loved the most. i had not seen much mexican art, and it was refreshing to learn a little more about it. they had everything from reliefs to tribal masks and jewelry to clothing of the day. because i was so overwhelmed by the museum as a whole, it would be extremely hard to itemize everything i loved, found interesting, or discovered. i did discover one thing however. i love the british museum, i know i'll be back, and it will be an experience i'll never forget.
the tower of london was cleo and i's next stop. we only went to the gift shop to pick up souvenirs, and it was a needed break from the day's fast paced activities. our adventure occurred in our rides on the tube. we switched trains countless times, got on trains that stopped mid-tunnel or never started at all, and fought the mad crowds just to get back to the hotel for dinner.
l'ulivo. the restaurant, across from the charring cross station, provided me with many happy memories for the trip. when we first sat down, we were automatically given water, and dr. collins bought two bottles of red wine for the table. we then were provided with soft, warm bread, oil, and vinegar to ease our stomachs while we waited on our food. i received the best salad i've eaten in my entire life. it was called trecolore, and it was simply made up of avocado, tomatoes, and freshly sliced mozzarella cheese. it was light but quite filling, and it was a salad i planning on making again when i get ack home.
and now i'm back in the hotel room, about to go to sleep, and wake up knowing i'm that much closer to being home.
goodbye england and thank you. it's been great, and i can't wait to meet you again soon.
our last day in photos. from sunrise to sunset.
the lot of us in front of the bridge at our hotel.